To book your Christmas and New Year meals please have a look at our special Christmas dishes below and use our downloadable menu to record your selection of dishes and insert the quantity in the boxes provided. Then call in with this menu to make your reservations. Deposit required. For further information please call us on 01695 571 123. Please book early to avoid disappointment
Download Our Christmas MenuDecember Tapas Menu
(12pm - 2pm & 5pm - 10pm)
£5.95 each unless priced below
Roast Tomato and Red Onion Soup VLaced with fresh Mint Sauté Mushrooms with Smoked HamIn a white wine cream sauce resting on a garlic crostine Sweet Fanned Honeydew Melon VDraped in a honey and lemon coulis and winter berries O'Este Chicken Liver PateWith crusty bread and balsamic syrup Chargrilled Tuna SteakDraped with a garlic, olive and tomato salsa O'Este Spicy MeatballsGently cooked in a Napoli tomato sauce Sauté Chorizo and Broad Bean SaladResting on a garlic crostine Deep Fried Squid RingsWith garlic mayonnaise Panache of Fresh Veg £2.50 V(changes seasonally) Saute Bay Potatoes £2.50 VSteamed with sun-dried tomato and garlic Piquant Potato Wedges £2.50 VChipped Potatoes or Spicy Fries £2.50 VTomato and Basil Salad £2.00 VSeasonal Mixed Leaf Salad £2.50 VMarinated Garlic and Chilli Olives £3.00 VGarlic Bread £2.50 VPlain, cheese, tomato, chilli Toasted Pan Fresco £2.50 V |
December Dinner Menu
(5pm - 10pm)
£22.50 3 Courses
StartersRoast Tomato and Red Onion Soup VLaced with fresh Mint Sauté Mushrooms with Smoked HamIn a white wine cream sauce resting on a garlic crostine Sweet Fanned Honeydew Melon VDraped in a honey and lemon coulis and winter berries O'Este Chicken Liver PateWith crusty bread and balsamic syrup Chargrilled Tuna SteakDraped with a garlic, olive and tomato salsa O'Este Spicy MeatballsGently cooked in a Napoli tomato sauce Sauté Chorizo and Broad Bean SaladResting on a garlic crostine MainsOven Baked TurkeyWith a spicy chipolata, sage and onion stuffing and roast gravy Slow Roasted Leg of LambOn cranberry mash potatoes with a roast gravy Chargrilled Fillet of Beef (supplement £3.50)Topped with O’Este pate and resting on a garlic crostini Supreme of ChickenIn a creamy mushroom and garlic sauce Pan Fried Thyme Crusted SalmonResting on a roast pepper dressing Roast Loin of PorkWith an aubergine, tomato and olive compote Wild Mushroom and Pea Risotto VTopped with Parmesan shavings and a roast pepper dressing DessertsO'Este Créme BruléeClassic Vanilla CheesecakeA smooth cheesecake with a scoop of strawberry ice cream O'Este Cheese PlateWith a selection of biscuits and grapes Trio of Ice CreamA simple selection of vanilla, chocolate and strawberry Steamed Chocolate Pudding with Ice CreamA rich chocolate sponge smothered in a luxurious chocolate sauce Christmas Steamed Pudding with Rum Sauce |
December Lunch Menu
(12pm - 2pm)
2 Courses £11.95 • 3 Courses £14.95
StartersRoast Tomato and Red Onion Soup VLaced with fresh Mint Sauté Mushrooms with Smoked HamIn a white wine cream sauce resting on a garlic crostine Sweet Fanned Honeydew Melon VDraped in a honey and lemon coulis and winter berries O'Este Chicken Liver PateWith crusty bread and balsamic syrup Deep Fried Squid RingsWith garlic mayonnaise MainsOven Baked TurkeyWith a spicy chipolata, Sage and Onion stuffing and roast gravy Chargrilled Chicken SupremeLaced with honey and grain mustard cream Pan Fried Thyme Crusted SalmonResting on a roast pepper dressing Paella Verduras VA paella of mixed vegetables and mushroom in a saffron stock Slow Roasted Leg of Lamb (supplement £1.90)On cranberry mash potatoes with a roast gravy DessertsO'Este Créme BruléeClassic Vanilla CheesecakeA smooth cheesecake with a scoop of strawberry ice cream O'Este Cheese PlateWith a selection of biscuits and grapes Trio of Ice CreamA simple selection of vanilla, chocolate and strawberry Steamed Chocolate Pudding with Ice CreamA rich chocolate sponge smothered in a luxurious chocolate sauce Christmas Steamed Pudding with Rum Sauce |
New Years Eve Menu
(From 5pm)
£39.95 per person
StartersHomemade Wild Mushroom and Smoked Ham SoupWith warm crusty bread and butter Fanned Galia Melonwith Spanish Ham Served with mango chutney Red Onion and Roast Courgette Tart VOven baked with Lancashire goats cheese Roast Duck and Sherry PateWith warm crusty bread and a rum and currant compote Scottish Smoked Salmon and Prawn RouladeDraped with a cucumber dressing Five Bean and Walnut Salad VWith pink grapefruit laced in a lemon oil MainsPan Fried Salmon SupremeWith a king prawn risotto Braised Leg of Lamb On a bed of cabbage mashwith a cranberry and red onion demi glaze Supreme of Chicken Stuffedwith brié & wrapped in parma ham resting on saffron sauté potatoes Fillet of Chargrilled BeefTopped with caramelised onions coated in a rich cognac cream sauce Roast Butternut Squash, Pepper & Smoked Cheese Frittata VTopped with a duck egg (optional) DessertsO'Este Créme BruléeClassic Vanilla CheesecakeA smooth cheesecake with a scoop of strawberry ice cream O'Este Cheese PlateWith a selection of biscuits and grapes Trio of Ice CreamA simple selection of vanilla, chocolate and strawberry Steamed Chocolate Pudding with Ice CreamA rich chocolate sponge smothered in a luxurious chocolate sauce Christmas Steamed Pudding with Rum SauceMrs Dowson's Farmhouse Ice CreamA scoop of Pear Drop, White Vanilla & Creme Caramel with Honeycomb & Coconut luxury ice creams O'Este DreamThree scoops of luxury White Vanilla ice cream topped with a shot of lusciously sweet Pedro Ximenez Sherry (17%ABV) |
All Dishes May Contain Nuts • V = Suitable for Vegetarians