For further information please call us on 01695 571 123. Please book early to avoid disappointment
Roast Belly Pork
With a pepper and red onion compote
O'Este Spanish Meat Platter
A selection of cured meats with brie, red apples and toasted bread
Cajun Vegetable Tortilla V
With a lemon and garlic mayo
Pan Fried Tuna
With a garlic and spinach dressing with a green salad
Piquillo Peppers
Stuffed with olives topped with asparagus
Homemade Carrot & Corriander Soup
With warm bread rolls and butter
Mint & Chilli Lamb Meatballs
Slowly baked in a tomato and basil sauce
Sizzling Duck and Ginger Noodles
Laced with a plum sauce
O'Este Hanging Red Snapper & King Prawn Skewer Served
With alioli and sauté potatoes
Slow Roasted Spanish Style Shoulder of Lamb
In a rich demi sauce with patatas bravas
Chargrilled 10oz Sirloin Steak
Laced with a buttery sherry and rosemary sauce
Stilton Stuffed Chicken Breast
With baby leeks oven baked with saffron and field mushrooms
O'Este Creamy Wild Mushroom Risotto
With rast chick peas and spring onion topped with parmesan shavings
Saute King Prawn & Chorizo
With sliced potatoes and spicy peppers on a bed of basmati rice