2 Courses £12.95 3 Courses £16.95.
O'Este Broccoli Pasta
mixed with tomatoes olives and fresh chillies topped with parmesan shavings
£5.95
Peppered Squid Rings
deep fried and served with a lemon mayo
£5.95
Homemade Soup of the Day
With warm bread and butter
£5.95
Pan Fresco with a trio of dips V
7 year aged Balsamic vinegar, chilli virgin olive oil and cucumber yoghurt
£5.95
O'Este Chicken Liver and Garlic Pate
With warm bread and raisin and apple marmalade
£5.95
Grilled Swordfish
Laced with a cucumber and courgette salsa
£5.95
O'este Black Pudding Draped in aGrain Mustard Jus
with saute potatoes
£5.95
O'Este Hummus V
with warm dipping bread and garnished with a mixed salad
£5.95
Fanned Honeydew Melon with a mint salsa V
with O'Este mango and ginger coulis
£5.95
Saute Garlic Mushrooms V
on a garlic croute topped with goats cheese
£5.95
O'Este Paella Verduras V
Roast mixed vegetables and rice in a rich veg stock
£12.95
Sirloin Steak /Supplement 3.50/
coated in a french mustard and mushroom cream
£15.50
Roast Pork Loin
with a tomato and olive salsa
£12.95
O'Este Chicken and Chorizo Paella
baked in a garlic and saffron chicken stock
£12.95
Moroccan Chicken Supreme with spicy Cous Cous
with a tomato and mint compote
£12.95
Oven Baked Basil Crusted Salmon
with a roast pepper and garlic dressing
£12.95
Hanging Chicken Skewer/ 2.00 Supplement/
with a mixed salad and a sweet chilli dip
£14.95
Honey baked Ham Coralli Pasta
with sping onion in a tomato and basil sauce
£12.95
All Dishes May Contain Nuts
