Oven Baked Barbary Duck Breast

resting on a smoked bacon tomato and olive compote

O'Este Vegetable Skewer V

with soy laced garlic mushrooms and an O'Este salad

O'Este Hanging Beef and Pork Skewers

With warm bread and a mint yoghurt dip

Paella de Marisco

Saute salmon, gambas and mussels in garlic, saffron, peppers, mushrooms, peas and sun dried tomatoes in a rich fish jus topped with a roast pepper coulis

Thai King Prawn Curry

with poppadoms and basmati rice

Spinach and Riccota Pasta Bake V

accompanied with garlic bread

Fillet Steak

with a smoked ham and mushroom gravy

Rump of Lamb in a Honey and Grain Mustard Cream

resting on saute potatoes

Roast Monkfish Ramen

served in a fish broth of Gambas pak choi and noodles

All main dishes served with vegetable and potatoes

All Dishes May Contain Nuts