Main Course
Oven Baked Barbary Duck Breast
resting on a smoked bacon tomato and olive compote
£15.95
O'Este Vegetable Skewer V
with soy laced garlic mushrooms and an O'Este salad
£13.95
O'Este Hanging Beef and Pork Skewers
With warm bread and a mint yoghurt dip
£15.95
Paella de Marisco
Saute salmon, gambas and mussels in garlic, saffron, peppers, mushrooms, peas and sun dried tomatoes in a rich fish jus topped with a roast pepper coulis
£14.95
Thai King Prawn Curry
with poppadoms and basmati rice
£15.95
Spinach and Riccota Pasta Bake V
accompanied with garlic bread
£13.95
Fillet Steak
with a smoked ham and mushroom gravy
£19.95
Rump of Lamb in a Honey and Grain Mustard Cream
resting on saute potatoes
£15.95
Roast Monkfish Ramen
served in a fish broth of Gambas pak choi and noodles
£14.95
All main dishes served with vegetable and potatoes
All Dishes May Contain Nuts













